A Tidy Brew
Enameled Cast Iron Round Fry Pan, 10-Inch, Provencal Blue, No Seasoning Required

Enameled Cast Iron Round Fry Pan, 10-Inch, Provencal Blue, No Seasoning Required

This 10-inch enameled cast iron fry pan sears, sautés, and bakes with steady, even heat and needs no seasoning. The chip-resistant blue enamel exterior wipes clean easily.

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Use cases

Searing steak and chicken. Sautéing vegetables. Baking cornbread and frittatas. Oven-to-table serving.

Highlights

  • No seasoning required
  • Even, steady heat distribution
  • Chip-resistant enamel finish
  • Stovetop-to-oven versatility

Product overview

A 10-inch enameled cast iron fry pan that brings even, steady heat to everyday cooking. The heavy cast iron body holds heat beautifully, so it sears meat, caramelizes vegetables, and bakes evenly from stovetop to oven. Unlike traditional bare cast iron, the interior and exterior are coated in smooth, chip-resistant enamel, so there is no seasoning to maintain. Food releases easily, cleanup is a quick wipe, and the glossy Provencal blue finish goes straight from the kitchen to the table. The rounded walls and pour-friendly rim make tossing and serving simple, while the wide cooking surface gives plenty of room for a full meal. Oven-safe and compatible with all stovetops, it is a versatile workhorse for daily meals.

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